Ginger-Spiced Cucumbers Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 3, 2006
Great! Light and yet not too sweet. I paired this with the Chutney chicken receipe and the Cajun Chicken to balance the spice. THe only think I did add was minced chives as I wanted more color.
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Reviewed: Nov. 10, 2005
Good taste, texture and appearance. Made a nice accompaniment to a Japanese meal. I didn't have mirin, so a used a regular sweet wine, and red onions to add a bit of color. I am NOT normally a fan of cucumbers, but I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Keizer, Oregon, USA

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