This was super yummy. I did change it a bit though. First, I used canola oil instead of the butter with the sesame oil to fry the rice, and I used no fat in the sauce. Along with the snow peas, I added diced green and red pepper, purple onion, mushrooms and bok choy. I also added some low sodium tamari sauce while I was frying the rice...I couldn't help myself. Because I wasn't sure how my shrimp-loving toddler would like the sauce, I left it off completely and served it on the side. The sauce was super delicious but was almost bitter. I ended up adding a good teaspoon more honey. Next time I'll use freshly squeezed orange juice rather than the pasturized stuff to cut down on the tang. A great addition to our clean-out-the-veggie-bin Friday night stir fry. Thank you!
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This was super yummy. I did change it a bit though. First, I used canola oil instead of the...