Ginger Sesame Salmon Recipe -
Ginger Sesame Salmon Recipe
  • READY IN 20 mins

Ginger Sesame Salmon

Recipe by  

"Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  4. Bake 16 to 20 minutes on a cookie sheet in oven.
  5. OR grill 14 to 16 minutes in covered grill.
  6. Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jul 11, 2012

I changed the proportions of this recipe, and had to cook it for half an hour, but it was amazing, especially for such a simple recipe. Very moist, with a subtle flavor.

Most Helpful Critical Review
Nov 07, 2012

I found this to be alright... average. It was easy, but didn't have a lot of flavor. I enjoyed the ginger, but the sesame and rice vinegar didn't add much. I didn't like cooking the salmon on top of the carrots because the carrot got the salmon goo on them. I love salmon and have tried a lot of recipes. This one was just okay for me.


8 Ratings

Sep 08, 2012

This is an excellent recipe -- quick, easy, yet worthy of company. I didn't have salmon so I substituted large white fish (swai) fillets. As a result, I did have to increase the cooking time. Despite that, the fillets came out very moist and were very flavorful. I also didn't make individual packets, but wrapped and sealed all of the carrots and fish I was preparing in one foil-lined pan. The meal is colorful and healthy. It is a very versatile and "forgiving" recipe that I will definitely make again. Thank you for sharing.

Dec 28, 2012

Excellent. Added some red pepper flakes before baking. Very moist and flavorful.

Nov 07, 2012

I didn't have rice vinegar so used lemon juice in it's place. It didn't have a wonderful flavor - just the same old salmon and lemon with a bit of garlic on a bed of carrots and spinach. So, next time I'll go buy rice vinegar to see if that makes the dish. Otherwise, I love cooking in foil - easy cleanup!!

Sep 12, 2012

Loved it! I'm not a huge salmon fan but ths tasted great! Added a few chili flakes for some heat but that was the only adjustment I made. It was wonderful!


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  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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