Recipe by Reynolds Wrap®
"Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves."
Watch video tips and tricks
(12x18-inches each) Reynolds Wrap® Non-Stick Foil
matchstick or shredded carrots
2 (4 ounce)
salmon fillets, thawed
grated fresh ginger
seasoned rice vinegar
Fresh spinach leaves
I changed the proportions of this recipe, and had to cook it for half an hour, but it was amazing, especially for such a simple recipe. Very moist, with a subtle flavor.
I found this to be alright... average. It was easy, but didn't have a lot of flavor. I enjoyed the ginger, but the sesame and rice vinegar didn't add much. I didn't like cooking the salmon on top of the carrots because the carrot got the salmon goo on them. I love salmon and have tried a lot of recipes. This one was just okay for me.
This is an excellent recipe -- quick, easy, yet worthy of company. I didn't have salmon so I substituted large white fish (swai) fillets. As a result, I did have to increase the cooking time. Despite that, the fillets came out very moist and were very flavorful. I also didn't make individual packets, but wrapped and sealed all of the carrots and fish I was preparing in one foil-lined pan. The meal is colorful and healthy. It is a very versatile and "forgiving" recipe that I will definitely make again. Thank you for sharing.
Excellent. Added some red pepper flakes before baking. Very moist and flavorful.
I didn't have rice vinegar so used lemon juice in it's place. It didn't have a wonderful flavor - just the same old salmon and lemon with a bit of garlic on a bed of carrots and spinach. So, next time I'll go buy rice vinegar to see if that makes the dish. Otherwise, I love cooking in foil - easy cleanup!!
Loved it! I'm not a huge salmon fan but ths tasted great! Added a few chili flakes for some heat but that was the only adjustment I made. It was wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Ginger Sesame Salmon
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 232
** Calories from Fat: 86
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick glaze for grilled or broiled salmon.
See how to make a moist salmon fillet baked in parchment paper.
See a straightforward, 5-star recipe for making baked salmon.