This recipe was so easy and delicious! Next time I make it my boyfriend wants me to double the recipe to make sure we have more leftovers. I couldn't find ginger root at the store I was at, so I just used fresh ground ginger, and it tasted fine. We had it with brown rice, which I thought soaked up a lot of the flavor of the sauce, so I probably won't use that again. We also had steamed asparagus and poured the sauce and scallops over that and it really brought out the flavor in the dish. We loved this recipe and can't wait to make it again!!
Was this review helpful?
10 users found this review helpful
This recipe was so easy and delicious! Next time I make it my boyfriend wants me to double...