This recipe was very good, and it was very simple. In making this recipe, I omitted the carrots, and added a clove of garlic for flavor. Also, I grated the ginger instead of mincing; It was easier. I too cooked the scallops first, then cooked the sauce after. One thing I would advise people to use less of is the salt : it throws off the ginger in the dish, and makes the sauce salty. Other than that, the sauce was perfect with the scallops. In all, this was a great dish!
(Note: if you do not like ginger, you probably will want to try another recipe; the main ingredient, besides the scallops, is ginger)
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This recipe was very good, and it was very simple. In making this recipe, I omitted the...