I went and bought scallops at some horrendous price, just to make this. I tasted it before serving, and like Beth I found it quite insipid. I read another viewers remark about the lemon, so I added that. It made the difference and the whole thing turned out quite delicious. I agree with Doug Matthews that it would be better to fry the scallops before putting them to finish in the sauce. I must add, that apart from salt, pepper or chillies. I always follow a recipe the first time.
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I went and bought scallops at some horrendous price, just to make this. I tasted it before...