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Photo of: Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Submitted by: Seattle Food Geek 
Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa. 
Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: DEBNJAMES 
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 
Photo of: Scallops with White Wine Sauce I

Scallops with White Wine Sauce I

Submitted by: DEEANN_BUDNEY 
Sea scallops with a creamy white wine and butter sauce. 
Photo of: Tarragon Lover's Scallops

Tarragon Lover's Scallops

Submitted by: Stompy 
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! 
Photo of: Scallops a la Peking House

Scallops a la Peking House

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Scallops with an Asian twist! This dish is great served over a bed of steamed rice. 
Photo of: Seared Sea Scallops

Seared Sea Scallops

Submitted by: CHRISADAMS 
These tender seared scallops with a delicate herb crust make an elegant main course. 
Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg 
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 
Photo of: Skillet Sea Scallops

Skillet Sea Scallops

Submitted by: Tanaquil 
Home Town: Belton, Texas, USA
Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish. 
Photo of: Scallops with White Wine Sauce II

Scallops with White Wine Sauce II

Submitted by: DEBIW 
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces. 
Photo of: Jim's Special Cajun Scallops

Jim's Special Cajun Scallops

Submitted by: JimChicago52 
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat. 
 
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