Ginger Scallops Recipe
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Ginger Scallops

By: JJCATERING 
"By itself or served over rice, this dish is elegant but easy to prepare"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (40)

What to Drink?
Wine Chardonnay
Cocktail Shaggy's Perfect Martini
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons butter
  • 1 large carrot, julienned
  • 2 tablespoons minced fresh ginger root
  • 1/2 cup white wine
  • 1/2 cup heavy whipping cream
  • salt and pepper to taste
  • 1 1/4 pounds scallops
  • 2 tablespoons butter

Directions

  1. In a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.
  2. Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 23.7g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2006 by Valerie   view full review
Delicious! I made just a few changes - I added several cloves of chopped garlic and added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2003 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)  view full review
Great Aroma and Great over rice as suggested - might want to consider cooking the scallops...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2003 by Chocofan   view full review
My family couldn't get enough of this one. I didn't have fresh ginger root so I subbed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2004 by THBSLOPPY   view full review
All I can say is WOW. For such an easy recipe, this is awesome. I used a little Taylor dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2003 by KATIEVIVIAN   view full review
Great recipe. I had worried that the ginger would be very strong, but it was perfect. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2003 by J G   view full review
Used shallots instead of green onions because that's what I had... delicious recipe... also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2003 by raggedydog   view full review
I can't stand cooked carrots, so I left them out of Jeanne's recipe. It was a totally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2005 by Sandy K   view full review
I substituted shallots for the onions, and as suggested previously, I seared the scallops in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2004 by CANDICE LAUREN   view full review
This recipe was so easy and delicious! Next time I make it my boyfriend wants me to double...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2004 by Beth   view full review
It was okay. I can't say what made it ho-hum, but it seemed to be missing something.

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