Photo of: Crusted Salmon with Honey-Mustard Sauce

Crusted Salmon with Honey-Mustard Sauce

Submitted by: Evan 
Home Town: Independence, Iowa, USA
Living In: Nixa, Missouri, USA
Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe. 
Photo of: Crunchy Walnut Crusted Salmon Filets

Crunchy Walnut Crusted Salmon Filets

Submitted by: California Walnut Board 
A crunchy walnut crust rounds out the delightful flavors of lemon and dill for a simply elegant salmon meal you can whip up anytime. 
Photo of: Horseradish and Yogurt Crusted Salmon

Horseradish and Yogurt Crusted Salmon

Submitted by: Dannon Oikos® 
A creamy, zesty mixture of yogurt, horseradish, mustard, and chives makes this baked salmon a standout. 
Photo of: Parmesan Crusted Salmon

Parmesan Crusted Salmon

Submitted by: Chef Dave 
A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade. 
Photo of: Chipotle Crusted Salmon with Triple Berry Sauce

Chipotle Crusted Salmon with Triple Berry Sauce

Submitted by: Smucker's® Orchard's Finest™ 
For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze. 
Photo of: Salmon in Lemon-Dill Sauce

Salmon in Lemon-Dill Sauce

Submitted by: Steve B. 
This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes. 

Not Yet Reviewed!
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Miso Salmon (Sake Misozuke) with Spinach Sauce

Submitted by: Rina H. 
Home Town: Lawrenceville, New Jersey, USA
Living In: Boston, Massachusetts, USA
Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce. 
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Funco's Salmon Fish Cakes

Submitted by: FUNCO 
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Salmon and Pesto with Rice

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Salmon Patties III

Submitted by: Laura Curtis 
These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious. 
 

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