Reviewer:

Reviewed: Jan. 21, 2013

this was an excellent recipe. I didn't have dijon/ honey mustard so I used original yellow mustard. Doubled the sauce but kept the olive oil at 2 teaspoons.

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Reviewer:

veed

Reviewed: Jan. 6, 2013

Quick, easy, and healthy. I've been using this recipe for years and it's pretty much the only way I make salmon now. (I've tried other recipes but my husband and I always like this one best.)

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Reviewer:

malevin

Reviewed: Nov. 20, 2012

Made it today. My two young boys asked for seconds and said salmon is their favorite fish now! Easy to make and very delicious>

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Reviewer:

Reviewed: Nov. 18, 2012

Ok, I don't usually make a fish dish, however, I decided to try this one. It's is absolutely delicious, and the sauce is ever so easy to prepare! Makes a wonderful meal. I highly recommend this to your most discriminating guest!

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Reviewer:

SouthernBellcook

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Reviewed: Sep. 24, 2012

Nice change - very easy.

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Reviewer:

Marsha in Jackson Hole

Living In: Jackson, Wyoming, USA

Reviewed: Sep. 12, 2012

I used the foil packet method for cooking, then broiled them for about 5 minutes to set the glaze - perfect! The only thing that I would do differently next time, would be to double the glaze to have some to add at table. I'll try the glaze on something else for sure - perhaps pork chops. Very nice and pretty!

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Reviewer:

GRANDMADEB

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Glen Burnie, Maryland, USA

Reviewed: Aug. 16, 2012

I enjoyed it but only because I love salmon. I could barely taste the sauce, and when I did, it wasn't that great. I might as well have grilled salmon by itself and saved myself some time. 2 stars because it was fairly easy

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Reviewer:

rithynia

Reviewed: Aug. 2, 2012

This is simple yet delicious!

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Reviewer:

Fabunique

Reviewed: May 8, 2012

I really enjoyed this recipe, but my picky husband wasn't a fan.Again, he's really fussy about food, so that has not affected my rating. I used ground ginger as that's what I had on hand. Went nicely with fried brown rice and sesame soy green beans.

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