This was very good, but my sauce went on a little too thick (I used it all, so it was really smeared on good) and that was just a little off-putting for me. I think I just didn't like the sweetness of the honey, or rather, there was a bit too much of it. The ginger was fine, and I used a good spicy dijon mustard, but next time I will either cut back on the honey by half or just lightly brush the sauce on. But that's just my personal preference - the fish itself came out very moist and delicious! Thanks!
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This was very good, but my sauce went on a little too thick (I used it all, so it was really...