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Salmon Fillet Recipes

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Ginger Salmon

By: SVPORTER

"This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!"

Rate/Review | Read Reviews (114)

What to Drink?
	Riesling
	Cranberry Martini
	Best Lemonade Ever

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
1 pound salmon fillets

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.