Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal. Hint: brown the pork quickly in small batches to seal in the juices.
Posted: Feb. 25, 2005
| Cooks I Like
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog