Ginger Pork Stir Fry (with Mushroom) Recipe -
Ginger Pork Stir Fry (with Mushroom) Recipe
  • READY IN 35 mins

Ginger Pork Stir Fry (with Mushroom)

Recipe by  

"Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    10 mins

    35 mins


  1. Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.
  2. Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2008

Stir Fry sauce with brown sugar HAS to be good! I made twice as much of the soy/vinegar/brown sugar /cornstarch mixture and then tossed the stir fry with ramen noodles (cooked without the seasoning packet) to soak up all the good flavor.

Most Helpful Critical Review
Mar 13, 2007

I was skeptical at first when I tried this because there wasn't alot to the sauce. I ended up doubling the sauce because I threw in extra veggies and I wanted to make sure there would be enough to cover everything. We didn't love the sauce. There was something missing and the rice wine was not a great flavor in it. All we could taste was the rice wine. I'm not sure if I will try this again. It didn't leave me feeling satisfied at all.


18 Ratings

May 29, 2009

I also doubled the sauce and added a tbs of hoisin sauce at the end. When the stir fry was finished cooking I stirred in some Chow Mein Stir fry noodles. This would have been good with broccoli and/ or snap peas.

May 03, 2007

Really neat flavour... I reduced the garlic and found it refreshing.

Aug 30, 2010

This was a quick and easy stir fry to prepare, and went really well served over noodles.

Feb 10, 2009

I tried this recipe, last evening and we just loved it. will make it again. thank you Doreen

Jan 03, 2011

very good, made it this evening using bacon instead. My husband loves it. I followed what the others said and double the gravy and I added some chopped green onion before serving it. Will definitely make it again.

Mar 27, 2009

I also doubled the sauce as recommended, but found the dish kind of bland. I served it over vermicelli noodles, but it was just missing something. Probably needed a little heat, and maybe a bit of oyster or hoisin sauce.


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  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 752 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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