Ginger-Pear Coffee Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 17, 2012
I made this hubby and kids really really liked it. I will make it again it's a perfect after school snack. However, the ingredients for the dough don't list an egg, but in the directions it says to add an egg. Was this a typo??I used the egg in the dough, next time I will eliminate it to see what happens.
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Home Town: Tampa, Florida, USA
Living In: Novi Sad, Vojvodina, Serbia

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Reviewed: Nov. 22, 2011
This turned out wonderfull! Looks very pretty on the table and tastes great. The only thing I would change is the amount of fruit. I will double it next time.
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Cooking Level: Expert

Living In: Sylvan Lake, Alberta, Canada

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Reviewed: Jul. 8, 2011
Very good and pretty easy. I used omitted the raisins and walnuts. For the fruit I used 2 pears, 1 peach and about 1 1/2 cups dried apricots... next time I would definitely use more fruit, maybe even double the amount! I also did not have buttermilk so I just used 1 cup milk with 1 tbsp white vinegar mixed in to it.
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Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

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Reviewed: Mar. 26, 2010
I made this for a brunch and it was wonderful. I made no changes to the recipe and two days later I was asked to bring something "FUN" to an evening coffee. I made it again but seeing as I had run out of pears I used apricots and that was wonderful. The ginger and the pears are a classic paring and with the apricots superb. Another favorite!
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Reviewed: Oct. 13, 2009
Delicious!
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