Ginger Pear Bread

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Reviews More Reviews

Most Helpful Positive Review

May 29, 2012

Made this in two small loaf pans....fabulous

—Gotaluvtina

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Most Helpful Critical Review

Jul 10, 2012

I followed the recipe exactly, then had to add 10 minutes to the baking time, for it was not yet done after 40 minutes. It came out of oven looking really good, nicely browned, but it was actually too moist, a comment I've never made before, resulting in a soggy bread, and we did not like the taste of it.

—gidgette

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7 Ratings

Jan 17, 2013

These are delicious! I made these as muffins and they came out great. Used two pears and added 1/2 cup of walnuts. Yummi!

—Tati

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Jan 02, 2013

I did this bread without the cloves (we are just not fans of clove around here). I also used freshly grated ginger, quite a bit of it...like maybe a couple of tablespoons. It was very tasty. I thought the taste improved after a couple of days so when I make this again, I will make a couple days in advance to let the flavors blend. Nice recipe, easy to put together.

—Cookin Up A Storm

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Jan 27, 2013

This is delicious, and it smells amazing, as it's baking. I used somewhere between 1-2 tablespoons of fresh ginger in place of the dried stuff. I replaced the oil with applesauce, eggs with 1/3 cup egg white, and whole wheat flour to lighten the recipe. Thanks for the recipe!

—Carmen

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Nov 08, 2012

Halved the cloves (hubby not a fan) but followed the recipe other than that. I was surprised at how good this was. Wonderful toasted with a bit of butter too. Definitely going to make this one again.

—SBARLOW

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Sep 19, 2012

This pear bread recipe is a must to have especially if you have a pear tree in your yard. I add two cups of chopped pears and my B&B guests love it. Also I take my cinnamon and sugar shaker and sprinkle it on the sprayed oiled loaf pan and that makes it even more yummy. Gable House B&B, Durango, Co.

—Gable House B&B, Heather

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Nutrition

Calories
215 kcal
11%

Carbohydrates
27.9 g
9%

Cholesterol
47 mg
16%

Fat
10.4 g
16%

Fiber
1.1 g
4%

Protein
3.1 g
6%

Sodium
330 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ginger Pear Bread

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 215
Calories from Fat: 93

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 1.8g 9 %
Cholesterol 47mg 16 %
Sodium 330mg 13 %
Potassium 59mg 2 %
Total Carbohydrates 27.9g 9 %
Dietary Fiber 1.1g 4 %
Protein 3.1g 6 %
Sugars 14.7g
Vitamin A 1 %
Vitamin C 2 %
Calcium 2 %
Iron 10 %
** Thiamin 13 %
Niacin 12 %
Vitamin B6 2 %
Magnesium 2 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.