More Recipes Like Ginger-Peach Jam

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Plum Jam

Submitted by: DelightfulDines

Home Town: Seattle, Washington, USA

Living In: Ketchikan, Alaska, USA

A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.

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This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

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Mock Strawberry Jam

Submitted by: Patricia Canerdy

Living In: Flat Rock, Alabama, USA

Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.

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Rachel's Sugar Plum Spice Jam

Submitted by: Rachel Dobbs

Living In: Hobbs, New Mexico, USA

When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.

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Summer Strawberry Jam

Submitted by: Ball® Canning & Recipes

Red, ripe strawberries make a classic jam that brings back summer year 'round.

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Auntie Doris's Peach Jam

Submitted by: TJ & Doc

Home Town: Vancouver, British Columbia, Canada

My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream.

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Strawberry-Rhubarb Jam

Submitted by: Carla Bruss

Home Town: West Allis, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.

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Plum-Kissed Pear Jam

Submitted by: Margaret Zickert

'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!'

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