Ginger Liqueur Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 9, 2012
This is not a liqueur in any sense of the word, simply ginger and brandy flavored sweetener. I don't blend the ginger after slicing it, but put it in a jar with the brandy, orange juice, and vanilla. I steep it for a 3-4 weeks , then strain the solids out. Place back in the rinsed out jar. I then make a syrup with the water and sugar, cool it completely, and add to the jar. Stir, and age at least a month.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ChileHead

Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA
Living In: Calhoun, Georgia, USA


 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Black Ginger Cocktail

Watch a professional bartender shake up a spiced rum cocktail.

How to Make Red Hot Liqueur

This beautiful, sweet-and-spicy, cinnamon-flavored liqueur is so easy to make.

Ginger Kiss Cocktail

This spicy gin-based cocktail stars fresh ginger root and hot chile pepper!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States