Ginger Grant Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 17, 2012
I doubled the recipe because I had just enough whiskey left in a bottle. I also served the drink as mixed shots to my roommates. At first they said it tasted slightly like cough syrup, the mixture of alcohol and grenadine, but then I squeezed in half a lime and it completely changed the taste. Delicious!
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Reviewed: Jan. 25, 2011
This is basically a rye and ginger with grenadine. In this Canadian's mind, this is no more creative than suggesting that coke and rum would make a good cocktail.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 7, 2010
I used Crown Royal, good not great.
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Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA
Reviewed: Jan. 13, 2009
Very sharp tasting drink. It's got an edge. Not sure it's one of my favorites, but it's not as sweet as some of the others I've tried. I think it might be just a little better with a little lime squeezed in, just for a little tartness.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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