Ginger Glazed Mahi Mahi Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 5, 2012
I don't like fish, but my doc gave me a choice between eating more fish or putting me on statins. This recipe is tasty enough that I don't mind eating it once a week, and easy enough with minimal clean-up that I don't mind making it.
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Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Tempe, Arizona, USA

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Reviewed: Oct. 30, 2012
This was extremely good. Very easy and very tasty. Excellent
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Reviewed: Oct. 29, 2012
We loved it. Will definately add to my favorites.
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Reviewed: Oct. 29, 2012
I thought this was pretty good - think I should have wiped the pan out before putting in the sauce - the residual oil left in there seemed to interfere with the sauce reducing. Flavor was good though and I would use this with a different fish - decided Mahi Mahi is not my favorite!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Oct. 21, 2012
Very tasty, would definately make it again, did not change a thing. I think the glaze would also be good for salmon and chicken and perhaps maybe even pork. enjoy!
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Reviewed: Oct. 12, 2012
Very good and flavourful! I opted out of adding salt as Kikkoman soy sauce is salty enough. A must-try for all fish lovers out there!
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Reviewed: Oct. 10, 2012
This recipe is GREAT !!!I didn't enjoy Mahi-Mahi before and I love it now!
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Reviewed: Oct. 1, 2012
Delicious!!!
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Reviewed: Sep. 29, 2012
Great recipe!
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Reviewed: Sep. 26, 2012
This will replace my standard teriyaki glaze! The balsamic vinegar makes the dish - EXCELLENT!
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KAJ

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