Reviewed: Nov. 10, 2011

This was a big hit for Sunday family dinner. I seasoned the fish with salt, black pepper, paprika etc like I normally do, then added the glaze. Anything that was left over I made a reduction and drizzled it on top. Wonderful.... hubby wants it again this week...

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Reviewer:

nrodne2

Reviewed: Nov. 9, 2011

AMAZING! The Ginger Glaze was to die for. The only variation I did was use a vingarette instead of balsamic simply because I didn't have any. It didn't hurt it at all. Deserves an award!

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Reviewer:

RadioGirl

Home Town: Buxton, Maine, USA

Reviewed: Nov. 7, 2011

so good and soo easy! follow recipe exactly!

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Reviewer:

alex9595

Reviewed: Nov. 2, 2011

This was everything I like about a recipe: it was easy, full of flavor, and all of the ingredients were already on hand in my pantry or fridge. I even had frozen mahi mahi already in my freezer, but that is the only ingredient that I don't consider a kitchen staple. I ate it with a side of edamame for a healthy dinner.

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Reviewer:

AllieDream

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Silver Spring, Maryland, USA

Reviewed: Oct. 26, 2011

Our family isn't big on fish and I've actually never made anything more than something with canned tuna as far as fish goes but wanted to try something new. This recipe caught my eye and it turned out great. We all liked it and would eat it again. Actually I think the kids liked it more than I did, which is awesome as they seem to be harder to please.

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Reviewer:

rs11738

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Reviewed: Oct. 22, 2011

I loved the flavors of the marinade but thought it was a bit powerful for the mahi mahi. Next time I'll use low sodium soy sauce to cut back on the saltiness and also pair it with wild salmon which has a much more robust flavor that I think would taste fantastic with this sauce. Thanks for the recipe, will make it again.

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Reviewer:

Susan

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Oct. 22, 2011

The marinade for this was awesome, however it did overpower the fish. Next time, instead of marinading the fish I am going to reduce the marinade and drizzle it over the fish before serving.

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