Photo of: Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura 
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). 
Photo of: Mahi Mahi with Onions and Mushrooms

Mahi Mahi with Onions and Mushrooms

Submitted by: Nakago 
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic. 
Photo of: Maple Cajun Mahi Mahi

Maple Cajun Mahi Mahi

Submitted by: JanellKendall Supporting Member (Click to learn more about Supporting Membership)
Home Town: Somerset, Texas, USA
Living In: Ft Campbell, Kentucky, USA
Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare. 
Photo of: Sesame Crusted Mahi Mahi II

Sesame Crusted Mahi Mahi II

Submitted by: mis7up Supporting Member (Click to learn more about Supporting Membership)
Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree. 
Photo of: Grilled Mahi Mahi

Grilled Mahi Mahi

Submitted by: Helene 
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot. 
Photo of: Garlic-Lemon Mahi Filets

Garlic-Lemon Mahi Filets

Submitted by: StavrosJK 
A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill. 
Photo of: Bahamian Mahi Mahi

Bahamian Mahi Mahi

Submitted by: Fil Nutter, Jr. 
This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers! 
Photo of: Sweet 'n' Hot Glazed Salmon

Sweet 'n' Hot Glazed Salmon

Submitted by: ZBUGG11 
Try this one!!! This recipe is by far the best compliment for salmon. Not only is this recipe delicious, it has the added bonus of being a very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad. 
Photo of: Sweet Sesame Mahi Mahi

Sweet Sesame Mahi Mahi

Submitted by: GIGI9801 
Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish. 
Photo of: Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Submitted by: CookinginFL 
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken. 
 

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