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Ginger-Glazed Chicken

By: Wauneva Wagers 
"When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup barbecue sauce
  • 1/4 cup frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 (3 pound) broiler-fryer chicken, cut up
  • 1/3 cup butter or margarine, melted

Directions

  1. Combine first four ingredients; set aside. Grill chicken, covered, over medium-low coals, turning and brushing with butter several times, for 30 minutes. Then grill, uncovered, turning and brushing with orange juice mixture several times, for 20-30 minutes or until juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 27, 2008 by Amy Carter   view full review
I was actually looking for a ginger glaze for a pork loin when I found this recipe. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2009 by gurudwara   view full review
Fantastic! It's too cold here to grill, so I basted boneless, skinless chicken breasts and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2009 by stephjames1   view full review
It was good barbeque chicken but I thought it tasted just like any old barbeque chicken. I...

 

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