It was pretty good, but I had to make a few changes. First, I cut back dramatically on the oils in the marinade...down to about 1/8 cup on the canola oil and 1 Tbsp on the sesame oil (it can have an overpowering taste). I used this marinade on pork tenderloin and marinated it only for an hour (so the acid of the pineapple juice wouldn't ruin the tender pork). Then the salsa needed something, so I added 1 Tbsp of corn syrup (not so sweet fresh pineapple) and some red pepper flakes. Maybe next time some mango or something added to the pineapple. The marinade was very tasty. Will also use this for chicken next time.
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It was pretty good, but I had to make a few changes. First, I cut back dramatically on the...