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Ginger Glazed Chicken with Pineapple Salsa

By: Dole Food Company

"Brushing the chicken with leftover marinade ensures that each bite will be packed with flavor."

Rate/Review | Read Reviews (30)

Prep Time:
20 Min

Cook Time:
12 Min

Ready In:
4 Hrs 32 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 boneless, skinless chicken breasts
1 1/2 tablespoons minced garlic
1 tablespoon grated fresh ginger
1 teaspoon ground black pepper
1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup honey
1/4 cup vegetable oil
1/2 cup reserved pineapple juice
Salsa
1 (20 ounce) can DOLE® Pineapple Tidbits, drained, reserving juice
1/4 cup red onion, finely chopped
1/2 cup fresh cilantro, finely chopped
1 teaspoon fresh lime juice

Directions

Combine first 8 ingredients ingredients except chicken, in small bowl. Place chicken in resealable bag. Pour glaze over chicken coating well. Marinate in refrigerator 4 hours.
Combine pineapple tidbits, red onion, cilantro and lime juice in small bowl. Refrigerate 1 hour.
Heat grill to medium-high.
Drain chicken. Pour marinade into small saucepan. Bring to a boil; boil 2 minutes.
Grill chicken; covered, 6 minutes. Brush with marinade, turn and cook 8 minutes or until internal temperature reaches 165 degrees F in thickest part of chicken. Baste several times while cooking.
Serve with heaping portions of salsa.

Nutritional Information

Amount Per Serving Calories: 412 | Total Fat: 21.1g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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Reviewed on Apr. 5, 2006 by nanaimobar

This is awesome...my husband and I really enjoyed this dish!! Only changes were less cilantro...

Reviewed on Jun. 18, 2004 by ICOOK4FUN

This chicken had a great flavor. I marinated the chicken longer than intended,overnight and...

Reviewed on Apr. 5, 2006 by GINJA

This was the best chicken I've had in a long time. Use a dozen skinless, boneless thighs. also...

Reviewed on Jan. 25, 2006 by carlito

This was so yummy it left my husband speechless. I will make this for a family treat very...

Reviewed on Oct. 16, 2005 by Marcia_Marcia_Marcia

Supporting Member (Click to learn more about Supporting Membership)

Easy, delicious marinated grilled chicken. I only had 1-2 hours to marinate the chicken, and...

Reviewed on Apr. 24, 2005 by GEORGIE5981

This is an AWESOME recipe. The sauce makes the chicken. I used olive oil instead of sesame...

Reviewed on May 25, 2006 by 2Busy2Cook

This dish was simple to make and very tasty. The salsa was awesome. I didn't add as much...

Reviewed on Apr. 10, 2006 by clairedoby

Very good and different. My boyfriend liked it a lot. I cut down on the cilantro... about by...

Reviewed on Apr. 9, 2006 by heidib24

I just cooked this last night for my husband and I. It was delicious. I followed advice from...

Reviewed on Apr. 6, 2006 by go-red-sox

It was pretty good, but I had to make a few changes. First, I cut back dramatically on the...

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