Ginger Garlic Paste Recipe
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Ginger Garlic Paste

By: DC Girly Girl 
"After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 ounces
 

Ingredients

  • 4 ounces garlic, chopped
  • 4 ounces fresh ginger root, chopped
  • 1 tablespoon olive oil, or as needed

Directions

  1. In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 24 | Total Fat: 0.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 6, 2007 by Anu   view full review
Thanks! But I would also suggest to use half the amount of ginger .For...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 16, 2008 by conchchowder   view full review
FYI you can get Ggarlic ginger paste at any Indian foods market The brand I use is Vimal. Just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 29, 2012 by Kiren K   view full review
This was a bit time consuming to make, but the paste is such a handy thing to have around! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 5, 2005 by Mary   view full review
Thank you for creating this recipe. I went to several markets to find this paste and thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 18, 2008 by ANASYRIA   view full review
EASY EASY EASY!!! What a money saver! I can't understand someone having a hard time making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2010 by KissTheChefette   view full review
Used for Butter Chicken, and used jarred ginger and garlic. I'm sure fresh would have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2009 by Holly   view full review
I needed garlic paste and ginger paste to make Grilled 'Fusion' Pork Chops so I whipped up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2010 by PiccoBlue Supporting Member (Click to learn more about Supporting Membership)  view full review
Love it. It's great because on most recipes where there is garlic and ginger, the recipe calls...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 19, 2010 by kac2research   view full review
I've bought ginger garlic paste from the store lots of times and this recipe is much cheaper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 25, 2006 by Heather   view full review
Graci! Had the same problem. This worked beautifully.

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