Ginger Dipping Sauce Recipe
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Ginger Dipping Sauce

By: Susan 
"This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (48)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 0.6667 cup
 

Ingredients

  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1/2 lemon, juiced
  • 1/4 cup soy sauce
  • 1/4 teaspoon sugar
  • 1/4 teaspoon white vinegar

Directions

  1. In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 12 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2005 by CATMEAN   view full review
I have been searching and testing many recipes for a ginger sauce that is like those served at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2005 by COOKLING   view full review
Yes, this is terrific--I grate the ginger instead of mincing. Start with the exact...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2008 by luv2cooknbake!   view full review
I just had salmon with a ginger sauce at a resturant, came home and tried to replicate it. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2008 by Valerie   view full review
This is the closest I have found to the Japanese Steakhouse type ginger sauce. Definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2004 by RACHEL1070   view full review
We found this too thin for a dipping sauce. We used it as a marinade for salmon. It turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2006 by BO4643   view full review
Don't change a thing! Awesome sauce-used for a fondue party I had, we dipped chicken and beef....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2003 by aClockworkOrange   view full review
I liked this sauce. I made it for some pot stickers, and totally enjoyed the tangy kick this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2007 by HANZOtheRAZOR Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm only giving this a 3 star not because it was bad. It was not to my likng. I do a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2007 by Helen   view full review
Incredibly delicious. leftovers make for a great low-calorie salad dressing. I served it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2005 by MICHELLEBEGIN   view full review
The flavor was great with this sauce. I will definitely make it again, though I will run it...

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