Ginger Crinkles Recipe
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Ginger Crinkles

By: Dani Boscarelli 
"This is a recipe from my mother. Our family has been making them for 50 years."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2/3 cup vegetable oil
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 cup white sugar
  • 1/2 teaspoon salt

Directions

  1. Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
  2. Roll teaspoonful of dough into ball, drop into sugar to coat.
  3. Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 12.9g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2007 by brandy   view full review
This recipe is honestly fool-proof. I've made them twice now. The first time, I accidently...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 29, 2002 by BONNIE Q.   view full review
This cookie has excellent flavor and was very easy to make. I rolled the balls of dough in raw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 2, 2009 by larkspur   view full review
This is my favorite gingersnap recipe! I like the fact that it uses oil instead of butter. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 21, 2006 by TRISHICAT   view full review
Very good! The dough is super easy to work with. I prefer mine with more spice, so I add 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 27, 2009 by momma_s   view full review
Delish! My new ginger cookie! I replaced the white sugar with 3/4 cup brown sugar, and added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 29, 2002 by BARBBB   view full review
This is a crunchy but not hard cookie. Even undercooking it by 5 or 6 minutes didn't yield a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 4, 2006 by Mrs. C   view full review
A family favorite! A great addition to a Christmas platter. We prefer these to ginger snaps.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 20, 2011 by Shilo   view full review
These cookies are the absolute positive BEST...they are crunchy on the outside and soft on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 2, 2011 by Cecilia   view full review
These are delicious!!! My dh really enjoyed this cookie. (of course, I did too.) Will be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2010 by daboscar   view full review
Wow! I'm really glad so many people have enjoyed these cookies! My mom is impressed by all...

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