Ginger Cream Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2006
Have always loved these cookies and make them for Christmas each year. I take a can of cream cheese frosting (tint 1/2 with green and 1/2 with red food coloring) and then frost the cookies. MMMMMM
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Reviewed: Dec. 11, 2006
These cookies are GREAT!!! They almost melt in you mouth. For Christmas, I made a frosting with butter and confectioners sugar and vanilla. I frosted the cookies and put sprinkles on them. Wonderful.
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Reviewed: Nov. 16, 2008
I found these to be very dry & bland. I can see why the other reviewers added frosting.
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Photo by Amy P.

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA
Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 21, 2007
good flavor and easy to make. had to substitute for self raising flour a mixture of 1-1/2 tsp. baking powder and 1/2 tsp salt for every cup of flour. Also, did a frosting of powdered sugar dash salt butter vanilla, few tablespoons coffee and few drops of molasses. yum!
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Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA

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Reviewed: Dec. 17, 2008
The recipe is called ginger cream cookies but there is no recipe for the cream icing. I lost my recipe.
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Photo by atticmajik

Cooking Level: Expert

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Reviewed: Dec. 18, 2007
Ease of preparation, but no flavor - and I doubled the ginger. Will stick with GingerSnaps instead. Kudos to those of you who like this recipe tho!
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