Ginger Collard Greens Recipe
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Ginger Collard Greens

By: kdallmer Supporting Member (Click to learn more about Supporting Membership)
"A southern tradition with a ginger flavor."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 quarts water
  • 6 cubes chicken bouillon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ginger powder
  • 1 bunch collard greens - rinsed, trimmed and chopped

Directions

  1. Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 37 | Total Fat: 0.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2011 by MOONLIGHT369   view full review
First time cooking collard greens, I picked this one because it has the simplest ingredients....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 7, 2011 by kdallmer Supporting Member (Click to learn more about Supporting Membership)  view full review
It has been asked, is this a soup? You can certainly make it one, but it is a Greens dish like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2012 by eatyourveggies   view full review
Lots of good flavors enhancing the beautiful green leaves.

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