Ginger-Cinnamon Cranberry Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2012
Love it! I added a bit of orange extract to give it a kick(as i have no oranges in the house) and it turned out wonderfully! The only thing is that i'd say it needs to cook more than 5 minutes - i think it took me almost 10 - to get a good consistency. That might just be my preference, though.
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Reviewed: Nov. 28, 2014
This is delicious. Like the other reviewers mentioned, it needs to be boiled till it thickens up, but once it does, it's truly delicious. I used a few dashes of grated cinnamon instead of a cinnamon stick and added a splash or orange juice.
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Reviewed: Nov. 24, 2011
This is an easy but elegant recipe. If you don't let the water/sugar boil for a couple of minutes, you will get runny sauce. You can also add grated orange peel for a tangy zest.
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Reviewed: Dec. 11, 2011
This was very easy. It was not too strong. Everybody loved it. Just remember to boil it long enought for it to be thick.
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Reviewed: Nov. 23, 2011
Prefer no stars on this one. Never congealed. Super watery. I expected it to be like jello. Was I expecting too much?
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Cooking Level: Expert

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