Ginger Chili Citrus Salmon Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 16, 2011
This is a pretty good marinade. I'm not giving it a full 5 stars because I thought it could be thicker to create a nicer glaze on the salmon. Next time I'll add more honey to achieve that. I only marinated my salmon for 30 minutes and it came out pretty flavorful. Before putting the salmon in the marinade I reserved some for glazing while I grilled the salmon. I grilled it over medium heat without turning it, skin side down. It turned out really great. A keeper for sure! My husband said a couple of times that this was the best salmon I've made, and I have tried quite a few recipes over the years.
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Cooking Level: Intermediate

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Reviewed: May 14, 2011
This was so yummy! It looked to be a lot of marinade so I just scaled down the amount of ingredients. I also felt that much sugar was unnecessary after the honey so I just sprinkled a little on. Roasted at 400 in the oven, boiled the marinade and used as a sauce. Next time I might try baking it in the marinade. Sprinkled fresh cilantro on at the end. Delicious!
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Reviewed: Apr. 22, 2011
This was an easy and absolutely delicious dish! Very bold flavors! The only deviation I made from the recipe was to bake the salmon and some of the marinade (350F for 13 minutes) in aluminum foil rather than grill it. I will add all of the marinade for the salmon to bake in the next time. My daughter thought the sauce had a great kick and wanted more.
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Reviewed: Apr. 19, 2011
I only used half a cup of the vinegar, even that was a little much. next time I think i'll only use 1/4 cup. I didn't have orange zest so I used a tbs. of orange juice instead. good but not great.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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Reviewed: Apr. 11, 2011
FABULOUS recipe! My husband and I LOVE flavor ... the more the better. This marinade had tonnes of flavor. Our family loved it. Our BBQ wasn't working so I actually baked it in the oven and it turned out great. It will definitely make our family recipe book!
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Reviewed: Apr. 11, 2011
This recipe was great! I cut back a little on all of the spicy ingredients since I do not usually enjoy spicy food; however, I will definitely add the full amount next time. This recipe is full of flavor and was a hit with my boyfriend who isn't a fish lover. We sealed the salmon in non-stick tin foil and grilled it with some of the marinade inside.
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Cooking Level: Beginning

Home Town: Galloway, New Jersey, USA
Living In: Wilmington, Delaware, USA

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Displaying results 21-26 (of 26) reviews

 
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