Ginger Chili Citrus Salmon Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 22, 2011
This was an easy and absolutely delicious dish! Very bold flavors! The only deviation I made from the recipe was to bake the salmon and some of the marinade (350F for 13 minutes) in aluminum foil rather than grill it. I will add all of the marinade for the salmon to bake in the next time. My daughter thought the sauce had a great kick and wanted more.
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Reviewed: Apr. 19, 2011
I only used half a cup of the vinegar, even that was a little much. next time I think i'll only use 1/4 cup. I didn't have orange zest so I used a tbs. of orange juice instead. good but not great.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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Reviewed: Apr. 11, 2011
FABULOUS recipe! My husband and I LOVE flavor ... the more the better. This marinade had tonnes of flavor. Our family loved it. Our BBQ wasn't working so I actually baked it in the oven and it turned out great. It will definitely make our family recipe book!
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Reviewed: Apr. 11, 2011
This recipe was great! I cut back a little on all of the spicy ingredients since I do not usually enjoy spicy food; however, I will definitely add the full amount next time. This recipe is full of flavor and was a hit with my boyfriend who isn't a fish lover. We sealed the salmon in non-stick tin foil and grilled it with some of the marinade inside.
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Cooking Level: Beginning

Home Town: Galloway, New Jersey, USA
Living In: Wilmington, Delaware, USA

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