Ginger Chili Citrus Salmon Recipe
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Ginger Chili Citrus Salmon

By: RBENEKE 
"This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) salmon fillets
  • 1 cup cider vinegar
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 2 tablespoons bottled lime juice
  • 2 tablespoons bottled lemon juice
  • 2 teaspoons grated orange zest
  • 2 teaspoons chopped garlic
  • 1/4 cup white sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons chili powder
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon salt

Directions

  1. Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 652 | Total Fat: 43.8g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 22, 2011 by meaprilc   view full review
This was an easy and absolutely delicious dish! Very bold flavors! The only deviation I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2011 by leash87   view full review
This recipe was great! I cut back a little on all of the spicy ingredients since I do not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 16, 2011 by Marie   view full review
This is a pretty good marinade. I'm not giving it a full 5 stars because I thought it could be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2011 by jennilyn77   view full review
I only used half a cup of the vinegar, even that was a little much. next time I think i'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2011 by kamoskal   view full review
FABULOUS recipe! My husband and I LOVE flavor ... the more the better. This marinade had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2011 by senabiya Supporting Member (Click to learn more about Supporting Membership)  view full review
I made a few adjustments to this but the family loved it. I substituted balsamic vinegar for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2011 by Ozma Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a big hit with my husband and older kids. I served it with Black Bean and Rice Salad....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 16, 2011 by VALENE   view full review
This was so yummy! It looked to be a lot of marinade so I just scaled down the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2012 by Quetzal   view full review
Loved, loved, loved it! Did not necessarily find it spicy, but loved how the marinade glazed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2011 by Kat Cushner   view full review
Best Salmon recipe I've ever had!

 

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