Chicken is seasoned with ginger and curry powder before being stir-fried and then boiled in a soy sauce-based sauce in this version of a classic Chinese dish.
Posted: Feb. 5, 2013
| Cooks I Like
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Read our allrecipes.com blog