Ginger Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Mar. 11, 2012
With ginger in the name, there ought to have been a definite ginger flavor! This could have used about 3 times the amount of ginger called for. For all the effort, I think I'd prefer to make regular baking powder biscuits!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Aug. 24, 2011
The cookies turn out good if you let the sit for the 3-4 minutes and knead the dough properly. I used self rising dough and left the soda out and I used 6oz of syrup instead of 4. Everybody loves these cookies.
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Cooking Level: Beginning

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Reviewed: Apr. 18, 2009
Just made these with Maple syrup and wished I had of added more ginger - quite delicate flavor and need to be a bit more spicy for my taste. Nice biscuit though!
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Photo by CathleneW
Reviewed: Oct. 5, 2007
My first batch, I made as the recipe says and it was kind of tasteless. My second batch, I substituted boysenberry syrup for the corn syrup and that made a great tasting cookie/biscuit. I think a thin struesel drizzled on these would make them perfect. Thanks for the recipe.
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