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Ginger Beef Curry (Slow Cooker Version)

By: chezdeb 
"To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (20)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
25 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 2 1/2 pounds lean boneless beef chuck, cut into 1/2 by 2 inch strips
  • 2/3 cup water
  • 1/3 cup tomato paste
  • 2 large onions, finely chopped
  • 3 tablespoons grated fresh ginger
  • 6 cloves garlic, minced
  • 1 (2 inch) piece cinnamon stick
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground nutmeg
  • salt to taste
  • 1/3 cup chopped fresh cilantro

Directions

  1. Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water.
  2. In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours.
  3. When ready to serve, season to taste with salt, and stir in cilantro.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 7.2g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 9, 2006 by KRANEY   view full review
This was wonderful! Note that it took about 30 minutes to prepare. I added 2 large peeled...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 29, 2005 by Mr. Monty   view full review
I came home expecting my house to smell wonderful with this combination of spices, but instead...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 26, 2003 by PPK   view full review
My husband & I both like curry, but this was a far cry from anything we've had.(made by people...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Mar. 24, 2003 by LILSPINSTER   view full review
This is a good recipe! I did not have any tomato paste so I left that out and put 2 cans of...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 28, 2006 by sassisue   view full review
This did not turn out well for me. The meat did not have flavor and spices were very bitter. ...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 23, 2008 by halfpint   view full review
i tried this recipe today and was hoping that it turn out well since it smelled okay. My...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 25, 2004 by KSCHRAF   view full review
We thought this was okay, but not great. I suggest cutting back or eliminating the cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 27, 2003 by Marcia Page   view full review
This recipe is simple to make and is fabulous. The spices are a unique blend and it makes the...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on May 6, 2010 by MoLiz   view full review
I was surprised to find such mixed reviews on this recipe. I threw this surprisingly simple...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Oct. 6, 2005 by KIWIFRUIT1   view full review
for some reason, this came out tasting very bitter. the beef got stuck to the sides of my slow...

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