Reviewed: Sep. 6, 2001

My husband and kids loved these cookies. I also "thumb printed" a portion of the cookies and filled them with jam. My house smelled wonderful of ginger and spice.

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19 users found this review helpful

Reviewer:

CATIE_1730

Cooking Level: Intermediate

Home Town: Chilliwack, British Columbia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 8, 2001

These cookies were really easy to make and yummy. My husband who normally doesn't like Ginger Cookies even liked them. They are best warm from the oven.

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15 users found this review helpful

Reviewer:

JENLIVELY

Reviewed: Feb. 3, 2002

Awesome recipe! Makes big, fat, flavorful cookies.

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17 users found this review helpful

Reviewer:

LAURIE_23

Reviewed: Dec. 14, 2002

These cookies are a little less sweet than the usual molasses/ginger/spice cookie, so they're great with cocoa egg nog, or other sweet drinks. We made ours rolled in powdered sugar and about half the size in the directions. They end up like little spice cakes, very cute and welcomed at the office.

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23 users found this review helpful

Reviewer:

Rhedde

Cooking Level: Beginning

Reviewed: Nov. 14, 2003

I think that this was not as I expected. The cookies were dry and I was hoping for something moist. My mother made a ginger cookie which was similar to this one after I added a whole lot more liquid.

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10 users found this review helpful

Reviewer:

ZABROCKI

Reviewed: Nov. 21, 2006

I love making these cookies at Christmas time! Don't flatten them or overbake them though! They really are some of the best ginger cookies because they stay nice and soft!

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17 users found this review helpful

Reviewer:

BexC

Reviewed: Dec. 4, 2006

Great recipe! The ginger will help my morning sickness!

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9 users found this review helpful

Reviewer:

VENTICALIFORNIAN

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Vancouver, British Columbia, Canada

Reviewed: Dec. 12, 2006

These are a great soft, spicy cookie, and they disappeared in no time. A terrific Christmas cookie.

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11 users found this review helpful

Reviewer:

erinlyn

Cooking Level: Intermediate

Home Town: North Vancouver, British Columbia, Canada

Reviewed: Nov. 15, 2007

Incredibly easy and full-flavored cookie! I made a half-recipe and it was just right for our small family. Fluffy and soft with a crispy shell. These cookies get better with age: if you eat one right out of the oven and love it, just wait until you taste it when it's cooled off! Yum!

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8 users found this review helpful