Ginger and Lime Salmon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 5, 2014
This was pretty good but it was little too spicy for me. Next time I will use less ginger and pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Photo by Volleyballmom
Reviewed: Sep. 22, 2013
I did this recipe for Faceless Frenzy Endeavor Sept 2013.Followed recipe exactly with the exception of the skinless salmon. I wish I would have squeezed some lime directly on to the fish as the lime taste wasn't really there, but we did love the ginger. This was a nice change for us. Thx janaluwho
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Volleyballmom

Cooking Level: Intermediate

Reviewed: Aug. 17, 2013
Very tasty. I did not slice the ginger, but grated it very finely over the top of the fish. All the flavors work well together. Will definitely use this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by skeller311

Cooking Level: Expert

Home Town: Maryville, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 2, 2013
I made this recipe as a marinade using the juice of two limes, about 1/3 cup olive oil, and a teaspoon of garlic paste for grilling four salmon filets. I was unsure of how good it would be when I tasted it before adding the Old Bay... it was really acidic... but the seasoning made it work beautifully since it had a little sweetness to cut the acid. Just brushed about half of it on as soon as they hit the grill, and added the rest about halfway through cooking. Light and fresh.... we loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jilly

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 27, 2013
tasty! Simple and healthy. My only issue was that I didn't have seafood seasoning and wasn't sure what to use in it's place. So I just used salt, pepper and paprika.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by topatovsky

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 20, 2013
Yum! My husband I (and one of our boys) really enjoyed this. I will make it again soon. I'm also inspired to pair ginger and lime more often. Love them both!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Fast Salmon with a Ginger Glaze

See how to make a quick glaze for grilled or broiled salmon.

Lemon-Pepper Salmon II

Oven-broiled salmon, glazed with butter and soy sauce.

Miso Maple-Glazed Salmon

Watch Chef John prepare a super-easy salmon dish.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States