Reviewed: Sep. 24, 2011

Very quick and easy recipe. The chicken was tender coming out of the oven. I would add other spices next time however and perhaps some more pepper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

redheadedwonder11

Reviewed: Jun. 22, 2011

This recipe was an excellent start to nice juicy chicken. I took the advice of several below and seared the chicken in 1/2 tablespooon of olive oil. Then I added 1/4 cup lemon juice and 1/4 cup white wine and let simmer for approx 3-5 minutes. You could even use less liquid if you wanted to. Once the chicken was browned and the liquid reduced, I placed the chicken in a lightly greased oven safe dish and then put the spices as per this recipe. I topped the chicken with more lemon juice and white wine. I added about 1/4 cup each, BUT found this was too much. I would do this again and only add 1/4 cup of lemon juice and white wine together (NOT each).... Baked the chicken in the oven for 45 minutes and turned half way through. Delicious! So tender and juicy it was awesome!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

AnnKane

Cooking Level: Intermediate

Reviewed: Jun. 9, 2011

Very simple but delicious lemon chicken recipe. I didn't like lemon peppper seasoning, but this recipe has changed my outlook. Love it!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Batamie

Cooking Level: Expert

Home Town: Jacksonville, Arkansas, USA

Reviewed: Mar. 30, 2011

Love it!! I didnt measure seasonings but I used a ton more than called for. I also added sesoning salt and more back pepper. I put a dollop of canola oil on each piece of chicken. Also I cooked it in a greased glass baking pan. Make sure to cover the pan with aluminum foil to keep the chicken moist and flavorful. It's super easy n super flavorful!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LaurenBE72

Reviewed: Oct. 9, 2010

It was a bit bland tasting, but because it is so easy and simple I will try it again and just up the spices. I dotted the chicken with some butter.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Aug. 24, 2010

In the process of baking this. Smells delicious. Can't imagine that it wouldn't taste the same

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Leka

Reviewed: Aug. 13, 2010

Good! I did what many before me did, I used butter and olive oil to help keep the chicken moist. I ran out of garlic powder so I used minced garlic.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MrsA816

Living In: Livermore, California, USA

Reviewed: Aug. 11, 2010

I just made this recipe for dinner. With in the first 10 minutes the whole house smelld great. So I was very let down when we finally ate it. I baked with the skin on (for my boyfriend) so when I took the skin off to eat it, the chicken had no flavor. Maybe next time I will bake with the skin off so the seasonings penetrate the meat....

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Aug. 8, 2010

I'm not the biggest chicken breast fan but when I make this for family and friends, everybody LOVES this, and say it's even better than what they'd get in restaurants, so thumbs up!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Bibi

Reviewed: Aug. 4, 2010

Immaking this dish right now and Im loving the way it's turning out. I can't wait to taste it!! This is my first dish I've ever made on my own besides Ramen and Im more excited just learning it :D

Was this review helpful? [ YES ]
1 user found this review helpful