Gina's Favorite Dumplings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 1, 2014
I think these work great, I did cut the baking powder back alittle, and added cold butter, i cut it into flower. they were just what i was looking for thank you!
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Reviewed: May 11, 2013
I use this recipe nearly every time I make a roast. Just drop by tblsps on top of your gravy and let them simmer for 5 min then turn over for another 5 min. You can cover them if you like! These are not soup dumplings so do not expect them to be real solid. They are a light and fluffy dumpling that taste wonderful with gravy! Thank you for posting this recipe Gina, as I used to have the exact same one years ago and had lost it!
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Reviewed: Dec. 13, 2011
Too much baking powder. Fell apart.
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Reviewed: Jan. 18, 2010
This is the first time I've ever given a one star rating to a recipe, but there was nothing else I could do. I made these dumplings exactly as written, even though it seemed to be a bit excessive in the baking powder...I was correct about that! The dough seemed fine, and so I proceeded to add them to my turkey soup. Once in the pot, however, they fell apart completely, making a thick, unappetizing, and chunky soup. The fragments weren't dumpling -like at all...they were soggy and mushy. My family was extremely disappointed and so was I. Sorry, but I won't be making these again!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
Reviewed: Jan. 16, 2010
these made a nice fluffy dumpling. i upped the butter to two tablespoons just becuse and they came out fine. these would be good in a dessert/cobbler type recipe.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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