Recipe by Gina
"If you like mushrooms, then this recipe is right up your alley. It's great to make for dinner or entertaining."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked lasagna noodles
garlic cloves, minced
diced red bell pepper
crushed red pepper flakes
sliced fresh mushrooms
salt and ground black pepper to taste
1 1/2 cups
grated Parmesan cheese
shredded mozzarella cheese
chopped fresh flat-leaf parsley
I lightened a bit by using 2% skim mozzarella, fat free ricotta, skim milk, and used baby bell mushrooms which gave it a meaty texture. It was tasty, but I would have liked more filling. There was an awful lot of pasta, but IMO it was light on the mushroom filling. From a presentation point of view, it was pretty flat, unlike a traditional lasagna. And two Tbsp of flour will not thicken 4 cups of milk, took more like 5. Thanks for sharing Gina.
Prepared exactly as written and it came out way too saucy. Also I think that medium heat may be too high when adding the milk as the milk separated.
* Percent Daily Values are based on a 2,000 calorie diet.
Gina's Creamy Mushroom Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 435
** Calories from Fat: 177
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chicken and cream cheese star in this deliciously unique lasagna.
See how to make a creamy mushroom stew with wild mushrooms.
See how to create a beautiful, classic lasagna in just a few easy steps.