Giblet Gravy II Recipe - Allrecipes.com
Giblet Gravy II Recipe
  • READY IN 30 mins

Giblet Gravy II

Recipe by  

"This old fashioned giblet turkey gravy recipe is very easy to prepare."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2006

The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Very good.

 
Most Helpful Critical Review
Nov 26, 2004

Had to add a lot more flour than called for to thicken the gravy.

 
Jan 02, 2005

Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The second time, I used bouillon broth and it was not as good. Stick with the real stuff. I also did not ever add the giblets, since I find eating innards to be somewhat unappetizing. Note that this recipe will only really supply a very small group with gravy, about 2 people -- at least double it if serving any amount of people at all.

 
Nov 15, 2003

This gravy was incredibly easy to make and tasted fabulous. I made this with Thanksgiving dinner and will make again...

 
Jan 02, 2008

I am 60 years old and have tried every giblet gravy recipe known to man and never been satisfied with the result. THIS one is PERFECT!! I did end up having to had a touch of cornstarch to get it to thicken enough, but other than that - for the first time - wonderful!

 
Nov 15, 2003

Very easy! I doubled the recipe and added 1/4 of a white onion, finely chopped and 1 celery stalk, finely chopped.

 
Nov 15, 2003

Easy and tasty.

 
Nov 23, 2005

very easy to make that's what I like about it

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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