Very good. Tried last year. Similar to my Mom's recipe, except for the eggs, and I always add the turkey drippings. My family doesn't even know I've added the giblets to it because I learned to use a food processor to really mash them and then add it to the gravy. As this recipe had eggs which we are unacustomed to, I added 2 eggs to the giblets when using the food processor. It came out with a good texture and slighly different tast. I also use WONDRA brand flour to thicken the gravy , as I have found it rewards me with less lumps:)
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Very good. Tried last year. Similar to my Mom's recipe, except for the eggs, and I always add...