This recipe is delicious, thanks for posting it Mary48! If you can't get your gravy to thicken with the amount of cornstarch in the recipe, it's likely because you're not doing it right. :^) I always use cornstarch to thicken (I have a gluten intolerant child, but even before then I used it) because it doesn't lump nearly like flour tends to. The gravy needs to be just boiling, the cornstarch needs to be dissolved in a little water or milk and stirred into the boiling gravy. If you're used to thickening by starting with a roux it may take a couple tries to learn the technique, but it's actually much easier IMO.
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This recipe is delicious, thanks for posting it Mary48! If you can't get your gravy to thicken...