Giblet Gravy I Recipe
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Giblet Gravy I

By: Mary48 
"My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (46)

 

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 giblets from a turkey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cube chicken bouillon
  • 1 stalk celery, halved
  • 1/4 yellow onion
  • 1 quart water
  • 2 (14.5 ounce) cans chicken broth
  • 4 hard-cooked eggs
  • 2 tablespoons cornstarch
  • 1/2 cup milk

Directions

  1. In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
  2. Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
  3. Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 2.9g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2003 by JMM529   view full review
Just a helpful hint. Instead of cornstarch, try melting 1-2 sticks of margarine in a pan, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2003 by MOJO1   view full review
Very Good! I recently made a turkey - something that I almost never cook - and decided to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by ComputerUp   view full review
Phenomenal! This had an intense and wonderful flavor, even BEFORE I added the drippings from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2006 by KIGHT   view full review
Thanks for posting this old fashioned recipe. My grandmother, who passed away two years ago, ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by MISTYLIN   view full review
This recipe was chunkier than the giblet gravy I'm used to. Next time I would not cut up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2004 by akfilly   view full review
For some reason, when we saw that eggs were an ingredient in this gravy, it actually sounded...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2004 by CINDYROWDEN   view full review
Try as I might - this turned out so very runny. It would not thicken up based on the 2 TBS of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by SAVANNAH2   view full review
This gravy recipe needs more cornstarch added, especially if you don't like your gravy to end...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2005 by PUMPKIN314 Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this for Christmas dinner. Everyone seemed to like it. Made it exactly from recipe. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2003 by Thatguycancook   view full review
Not so bad for my first turkey gravy. I didnt have chikn broth, so I sub'd dry chicken...

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