Giant Toffee Chocolate Chip Cookies Recipe
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Giant Toffee Chocolate Chip Cookies

By: Letty 
"A good snack for the kids."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (13)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup buttermilk
  • 1/2 cup shortening
  • 1/4 cup honey
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped white chocolate

Directions

  1. Heat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
  3. Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
  4. Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 22.3g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2006 by lisa j.   view full review
Did anyone else notice there is no toffee in this cookie! I have this exact recipe in my betty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2007 by mandorf   view full review
These cookies taste great and have a wonderful texture. They are very soft, and if stored...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2003 by SABRINA**   view full review
Super Soft!!! My fiance thought they were the best cookie he ever had. He didn't even want...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 9, 2007 by dragonchef   view full review
these cookies are great we had them on the 4th of july at are cookout and they flew off the plate.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 29, 2008 by Ashley   view full review
These cookies were great. As I was making them though, the dough seemed much too wet and not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2006 by SoaringEagle   view full review
These were soft and so delicious!!! I substituted the shortening for butter.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 28, 2009 by NativeTexasGirl   view full review
Good cookie, but too much chocolate and not enough cookie. If I had added fewer semi sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2008 by SusieB   view full review
I don't understand the toffee in the name, but it doesn't matter. These are heavenly! I had to...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 18, 2007 by lau57   view full review
these did not turn out for me. The edges were stuck to the cookie sheet and the centers were...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2006 by Stacey G.   view full review
This was an 'ok' cookie recipe, but I found them a little bland, and soft, but not at ALL...

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