Reviewed: Jun. 1, 2005

I love the almond flavor of this dip. The texture of the cottage cheese was a little unusual and distracting though.

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Reviewed: Feb. 25, 2005

I made this for a ladies poker night and we barely touched it. The cottage cheese gave it a weird lumpy look and it had a very milky/almondy flavor. We thought it might look better if the cottage cheese was pureed too. I ended up dumping the whole thing out and we just ate the fruit by itself.

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

Reviewed: Jul. 23, 2001

I made this dip for a bbq with a bunch of friends. It went over really went as something very unique on the table. I prepared a large bowl of ice and then placed the dip inside that in a smaller bowl and that kept it nice and cold. There were some people there from Holland and they preferred to eat it straight like a custard. I guess that it because of the cottage cheese. It was a big hit.

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DYNOGIRL

Reviewed: Jun. 30, 2000

This dip is great. I also tried it using cream cheese instead of the ricotta. Both versions were tasty and terrific if you're looking for a light dessert to serve.

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10 users found this review helpful