Giant Spice Cookies Recipe
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Giant Spice Cookies

By: Jackie 
"These cookies are easy and great to eat."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (10)

Prep Time:
3 Min
Cook Time:
13 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 cookies
 

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 cup water
  • 1/3 cup molasses
  • 2 tablespoons vanilla extract

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the cake mix, baking soda and ginger. Make a well in the center and pour in the water, molasses and vanilla. Mix until thoroughly blended. Roll into 10 balls and place them 3 inches apart onto the prepared cookie sheets. Flatten slightly.
  3. Bake for 13 to 15 minutes in the preheated oven, or until the tops are cracked and cookies are firm. Remove from cookie sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 6.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 11, 2007 by C. Wiggins   view full review
Very simple, quick recipe. Here's what I did: used a "pudding in the mix" cake mix, chilled...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 25, 2008 by Good!Grandma   view full review
This gets 5 stars from me because it's so easy, and they taste good too. I mixed them with my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 3, 2007 by jho2003   view full review
Not sure why this had gotten poor ratings. I loved the cookies. I mixed them by hand so they...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 16, 2009 by marygq   view full review
I try to keep a box of spice cake mix in the pantry to make these cookies in a pinch. They...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 13, 2009 by giapet   view full review
I made these cookies on a whim because I had what I needed to make them (except I replaced the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 7, 2008 by Joanne   view full review
I liked the recipe but modified it a bit. I added 2 eggs, instead of 1/2 tsp of ginger I did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 9, 2008 by RSKELTON63   view full review
So easy and So good! The flavor was wonderful and the texture was soft in the middle and a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 14, 2007 by watergrrl   view full review
These are okay - mine flattened down on their own and spread out, so I had a sheet of cookies...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 6, 2003 by Cookie-holics   view full review
Not awful, but not that good either. They get too crispy for our liking. We'll keep looking...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 30, 2006 by SHANNYN79   view full review
These cookies were so flat. They were so crisp on the edges, but too soft in the middle. I...

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