This recipe is awesome. My family goes wild for these cookies. I made my third batch today, and they came out nicely-the recipe is so reliable. What I love about these is that the cookie is like a bakery cookie-chewy and crispy. And it has that 'dry' bakery style texture that I really like. It doesn't squish between your teeth! For those who are having trouble with your cookies spreading out too much-your butter isn't cold enough. I use my butter straight out of the fridge. I saw the one suggestion to use half brown sugar. I tried it, but wasn't thrilled-they still tasted great, but they looked overdone. The all white sugar ones turn out beautifully. Thanks Patricia for submitting this great recipe! A keeper!
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This recipe is awesome. My family goes wild for these cookies. I made my third batch today,...