Giant Crisp Chocolate Chip Cookies Recipe
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Giant Crisp Chocolate Chip Cookies

By: Patricia Boccaccio 
"Giant chocolate chip cookies like in the bakery."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (149)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Mix flour, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. Roll the dough into 2 inch balls and place them 3 inches apart onto ungreased cookie sheets.
  3. Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 15.4g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2006 by RACHELXZ   view full review
Some suggestions for this recipe: You can subsitute 1/2 white sugar for brown sugar which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2005 by sweettooth   view full review
If you're looking for a crispy cookie, this recipe is a very good choice. The texture is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LEENWEBB   view full review
Nice cookie -- much too hard (the next day) for my taste, though. When I read "crisp" I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2005 by bunnymom1   view full review
These cookies were supposed to be for our church bazaar... I made them several days in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2002 by HILARY2000   view full review
Excellent cookies. Very crisp with that peculiar taste that I love. Not too sweet either. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SHRISH   view full review
I found these cookies to be PERFECT but for those who want a softer cookie use 1/2 white and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by medchick   view full review
I halved this recipe just to try it out - i should have greased the pan even though the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by I.J.M.   view full review
This cookie is THE cookie for all crispy crunchy cookie fans.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by MRS TEMPEST   view full review
These cookies are yummy.
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2012 by Flaquita   view full review
These cookies sure are giant, but they're too greasy, too thin and too hard! I only made half...

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