Giant Cinnamon Roll Recipe - Allrecipes.com
Giant Cinnamon Roll Recipe
  • READY IN 45 mins

Giant Cinnamon Roll

Recipe by  

"Bake this delicious layered roll for breakfast made using Pillsbury® Grands!® refrigerated cinnamon rolls with icing--ready in 45 minutes."

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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. Heat oven to 350 degrees F. Spray large cookie sheet with cooking spray. Separate dough into 5 rolls.
  2. Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off).
  3. Bake 20 to 25 minutes or until center is thoroughly baked and edge is deep golden brown. Cool 5 minutes.
  4. Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.
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Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 45.1 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 543 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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